Food Technology

The Main Trends in Food Technology in 2022

Which Areas are Seeing the Most Developments

Food Technology
Food Technology

Food technology is a branch of food science that deals with the production, preservation, quality control, and research and development of foods. Related fields include analytical chemistry, biotechnology, engineering, nutrition, and food safety management. In this article we will see the main trends in the food technology field.

Alternative Protein

Consumers are turning to alternative sources of protein for health and environmental reasons, making it one of the most prominent trends in food technology. Cultured meats, lab-grown foods, plant-based diets, edible insects, and mushroom proteins are the main alternative sources of protein. Unlike livestock proteins, they are not only nutritious but also reduce resource consumption from farm to fork. Advances in 3D printing, fermentation and molecular biology paved the way to develop sustainable alternative protein production solutions. This helps food companies offset ethical concerns and the carbon footprint of industrial meat production.

Food Technology and Health Products

There is growing concern about the effects of diet on health and the growing need for essential nutrients for a healthy lifestyle. Consumers are increasingly focusing on healthy eating, making nutritional products a hot trend in the food industry. This is an important factor driving the demand for nutritional products. These include dietary supplements, functional foods, medical foods, and foods that improve the gut microbiome, such as prebiotics, probiotics, and postbiotics. Scientific studies on nutritional agents have shown that several dietary agents have health benefits in conditions related to oxidative stress, such as allergies, Alzheimer’s disease, diabetes, and immune system disorders.

Food Safety and Transparency

Food safety is a big issue as customers are now more aware of the quality of the food they buy. Customers can use smart labels and autonomous food sorting machines to make it easier for them to make informed decisions before choosing their food. Additionally, advances in real-time food monitoring using internet devices allow food brands to provide complete traceability. Startups companies contribute to food safety and transparency by developing cost-effective and scalable monitoring solutions. This increases trust between food producers and consumers, which positively affects brand credibility and sales.

Personal Nutrition in Food Technology

Growing consumer awareness of nutrition is fueling demand for personalized nutritional solutions. These are not limited to nutrigenomics-based diets, but also personal choices, such as sugar-free and gluten-free diets, vegan diets, and clean-label foods. Innovations in 3D printing and the introduction of robotics on food assembly lines have enabled food manufacturers to offer mass dietary customization. Additionally, various tracking devices allow users to track nutrition and health to optimize their diet. This allows consumers to define their dietary preferences, increasing customer convenience and sales.

Digitization of Restaurants

The digitization of restaurants provides a better customer experience and allows for flexible operational management. Additionally, it enables restaurant brands to collect data points at every stage, enabling them to make data-driven decisions throughout their operations. Restaurants are integrating digital menus, self-service, and cashless payment methods to reduce face-to-face contact. Additionally, chatbots and voice bots are promising tools for helping customers with food ordering and other restaurant-related issues. Using customer preferences and behavioral data, AI-enabled tools provide customers with food recommendations and develop new recipes.

Food Technology and Digital Food Processing

Big data analytics and artificial intelligence combined with real-time monitoring enable digital food management from farm to fork. Companies develop food management solutions to optimize production processes and supply chain operations. In addition, the digitization of restaurants makes it possible to analyze customer behavior and predict demand based on consumer preferences. Together, these solutions enable food producers to better understand market demand and anticipate disruptions, reduce losses, and manage food surpluses. Additionally, customer and market research enables brands to optimize marketing strategies and effectively reach relevant audiences to drive sales.

Reduce Food Waste

As unfortunate as it is, much of the food produced ends up lost or wasted. Therefore, it is very important to limit food waste to address the problem of food insecurity. Food entrepreneurs and large companies are now focusing on reducing food waste to reduce their environmental impact and save costs. Food monitoring solutions enable food manufacturers, restaurants, and smart cities to reduce food waste. Furthermore, the paradigm in food production has changed from reducing food waste to a zero-waste approach. Food brands reuse and recycle food waste to create value and expand their reach to consumers interested in sustainability. For example, 3D food printing solutions that print grocery items from food waste can reduce food waste in restaurants and other grocery stores.


The food and beverage industry is using robots across the value chain to increase efficiency, consistency, and scale in the food production process. Food brands are also implementing hospitality robots in hotels and restaurants to improve customer comfort and safety. Chef robots and food processing robots continue to place food robotics as a prominent trend in food technology. Autonomous vehicles and drones are becoming an efficient alternative to manual delivery services while saving overall costs. Drones and other food processing robots in warehouses and grocery stores provide fast and cost-effective food labeling and monitoring. In fact, the advent of robotics in the food industry is accelerating the growth of food production revenues and improving the speed and accuracy of food quality control.

Food Technology : 3D Food Printer

The world’s population continues to grow, and experts believe that the current food supply cannot sustain the population. Sustainable food sources are therefore essential. Here’s where 3D printed food will make an impact. 3D food printers enable personalized diets and alternative protein meals, as well as accurate and repeatable nutrition. While material extrusion is the most common method of food printing, companies are using laser food printing as well as bioprinting techniques to develop food. These methods aim to improve the quality and accuracy of 3D printed food products. As food brands require products with precise specifications and quality reproducibility, more research is being done on 3D food printing for large-scale food production. Such solutions reduce the complexity and cost of food production. In addition, 3D printing allows food brands to offer personalized foods at scale without operating costs or additional tools.

3D printed food also helps save time and effort and is key to sustainable food production. 3D food printing is a promising way to reduce food waste at the consumption stage by using foods such as leftover meat, distorted fruits and vegetables, seafood byproducts, and perishables. These products can be prepared in a form suitable for printing. Recent advances have enabled 3D printing to create more complex, multi-component foods with customized colors, shapes, flavors, textures, and nutritional content. Some benefits of 3D food printing are the freedom to design different foods and textures, food waste reduction, production time savings, and, in the foreseeable future, the option to add personalized Nutrition to food.

What’s the Future of Food Technology

Food Tech reduces hunger and increases food production to feed the world. Agriculture is becoming increasingly automated using digital and advanced technology to produce food and raw materials in smart farming. With one-third of arable land degraded and the food sector alone accounting for most of global water use, the risk of food insecurity appears very real. And this could happen sooner than expected. The only way to address the apparent threat of food insecurity is through sustainable forms of food production. Through food manufacturing, and waste recycling, food technology helps all major participants in the industry meet the growing demand for food. As a result, food tech gets a significant share of funding.

Consumers want unique food options that easily fit into their fast-paced lifestyles. They also want to know where their food comes from and if it is produced sustainably. Finding new technologies is critical to solving these problems. New disciplines are becoming involved in food as food technology evolves and develops new industrialized technologies.

Food technology has certainly changed the way food is produced and consumed. Even if the future does not belong solely to technology-driven food production, these technologies will play an important role. In the long term, therefore, it will be a combination of government policies and business ethics that will have a significant impact on the food industry.

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